World Will Either Need 2x as Much Meat by 2050 or We Could Eat a Little Less

In-N-Out Veggie Burger

Even USDA data shows meat consumption actually shrinking in the last few years, both here and abroad. The typical U.S. household at 43 kilograms of beef a year in 2006, but has cut back to 39.3 kg–a 9% decrease.

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